Vinification: on the skins with alcoholic fermentation in steel and malolactic in woodÂ
Maturing and ageing: 2 years in large casks, followed by 18 months in the bottleâ
Release to market: fourth year after the harvestâ
Cellar Life: 10-15 years in ideai conditions
Tasting notes: Â garnet red with orange nuances; intense and persistent on the nose, showing fruity and flowery notes or tertiary aromas like tar and spices depending on its degree of evolution; bold, dry taste, full-bodied with just the right tannins. lntensity and length make Barolo a powerful, elegant wine with great personality.
Pairing: Best served with roast red meats, game, hard and mature cheesesâ